Scotch College

Top Chef’s Cooking Classes

2012 - Program for Semester 1

Some of Melbourne's Top Chefs will demonstrate their skills in our modern professionally equipped Demonstration Kitchen.

Recipes are provided and sample tastings of dishes demonstrated together with a complimentary glass of wine.

Booking form in Adobe 'pdf' format (130k)

Gift vouchers available on request.

Monday 23^rd April:  Join Executive Chef, Tony Twitchett, from the iconic Taxi Dining Room at Federation Square and sample tastes from Taxi’s latest Seasonal Menu.  Expect a modern take on complementary Asian  and European flavours.   This is Tony’s second class, and the third time we have profiled Taxi in the Top  Chefs Program due to popular request – enrol early for to be part of our first class for 2012. Cost:  $99

MONDAY 7^th MAY:   Chef-Partner in Richmond’s popular new dining spot, Nicky Riemer, will demonstrate Signature Dishes from Union Dining.  This new initiative by co-owners Nicky, and front-of-house partner Adam Cash (ex-Cutler & Co) has been one of the dining sensations of 2011 in inner Melbourne.  An experienced and highly respected chef around the local dining scene (ex-Melbourne Wine Room, ex-Trunk, ex-Langton’s), Nicky creates provincial European food by matching fresh produce to her own creative passion for tasty cooking. Cost:  $99

Monday 28^th May:  Adam D’Sylva, partner and head chef of CBD restaurant Coda, returns to present Coda Classics.  Formerly Head Chef at Pearl, Adam was declared the Age Good Food Guide’s 2008 Young Chef  of the Year.   Since the launch of Coda, the crowds have just kept on coming to enjoy Adam’s big-flavoured contemporary take on food from a diversity of cultures.   Book early to join in this class celebrating  Coda’s 3^rd birthday. Cost:  $99

Monday 18^th June:  Winter Goodness from the award-winning restaurant at Red Hill’s Montalto Winery is sure to be a winner with Head Chef Barry Davis at the helm.  Barry is no stranger to the Top Chefs program, having several times assisted Philippe Mouchel, under whose expert tutelage he developed his skills as a chef. Since taking over at Montalto, Barry has lifted the contemporary menu to new heights using locally sourced ingredients, many from Montalto’s own kitchen garden and the awards have kept on coming.  Be sure to book early!  Cost:  $99

Classes are held in the Demonstration Kitchen, Language & Culture Centre from 7.00 – 9.30pm.

Limit of 28 people per class.  Book early to avoid disappointment!    Failure to attend class will forfeit your fee.

For enrolments and all inquiries please call the Language & Culture Centre on 9810 4407.

Venue	Scotch College Language & Culture Centre, Demonstration Kitchen
Time	7.00pm - 9.30pm approx