Scotch College

INDONESIAN Year 10 — 2010

Semester One

Topics: Selamat datang di rumah kami: Welcome to our home. Learning about traditional and modern urban household and living styles throughout Indonesia. Selamat makan: Enjoy your meal. Food and variety of eating styles in Indonesia.

Grammar: me-verbs, ter-construction, ordering and requesting foods, instructional language (active voice), object focus (passive voice), object focus using third person, expressing opinion, using language of comparison.

Culture: Visitng an Indonesian home – traditional and modern.

Student Outcomes

Students will learn to:

  • Use greetings and forms of address
  • Conduct a virtual tour of an Indonesian home
  • Discuss and describe household duties and one’s own home
  • Compare houses and activities in Indonesian and Australian households
  • Complete an ICT Assignment on a dream home, discussing facilities, rooms and activities
  • Order and request food at a variety of eating venues in Indonesia, fast food, local warung, food cart seller
  • (Pedagang kaki lima), restaurants of various kinds
  • Follow and give directions of a recipe
  • Research and cook an Indonesian meal for the family: chef for the night
  • Role play an Indonesian drink creation demonstration for a simulated TV show
  • Design a website for an Indonesian restaurant

Semester Two

Topics: Mau bertamasya di Yogyakarta? Would you like to go on a sightseeing visit of Yogyakarta? The city of Yogyakarta and its varied cultural attractions. Sakitapa. Describing symptoms of illness, alternative treatments, tradtional and modern, role of diet and exercise in maintaining health.

Grammar: Object focus/passive voice in first and second person, me verbs, me-kan verbs, pe-an nouns, reciprocal me – verbs, instructional language (active voice), varied linguistic uses of sakit, expressions of regret and hope.

Culture: Safeguarding health in the tropics, dealing with illness, maintaining health and fitness.

Student Outcomes

  • Identify and describe a famous street scene in Yogyakarta
  • Describe processes: making a kite, batik, wayang kulit
  • Produce a tour itinerary brochure as an ICT assignment on the cultural and tourist attractions of Yogyakarta
  • Produce a tour guide script for three famous tourist attractions in Yogyakarta
  • Identify and describe symptoms of illness
  • Complete a patient profile, script and doctor’s certificate
  • Follow directions for use of medicine, traditional jamu and modern medicine
  • Identify claims in an advertisement for a medicinal product
  • Evaluate eating habits and fitness levels
  • Senior School
  • Tel: 03 9810 4321
  • Fax: 03 9810 4333
  • Abs: 03 9810 4488
  • Junior School
  • Tel: 03 9810 4236
  • Fax: 03 9810 4391
  • Admissions
  • Tel: 03 9810 4203
  • ScotchNET support
  • Tel: 03 9810 4411
  • Mon-Fri: 8am/5pm
  • email:techsupport

Scotch College: ABN 86 852 826 445 ACN 005 650 395 CRICOS 00624A (Commonwealth Register of Institutions and Courses for Overseas Students)