Scotch College

Wine Club's New Venture

A lightning fast AGM of the Old Scotch Wine and Food Club on July 30 saw Hamish Long returned as President along with Robert Sinclair as Secretary. New committee-man Ian McLennan ('75) was elected Treasurer whilst James Boykett, Alan Shugg and David Thomson re-joined the committee.

After the formalities, Hamish introduced Simon Arms of Auscellardoor who, together with his team of Matt Paul and Nerida Robinson, managed the Club's "Big Reds" night.

Nine red wines were presented during the course of the evening, ranging from a very refreshing 2001 Riddoch Sparkling Shiraz from Coonawarra to the huge 2001 Ulithorne Shiraz from McLaren Vale. The Ulithorne and a 2001 Voyager Estate Shiraz from Margaret River were judged by many to be the wines of the night.

Breads from Phillippa's and two French and an Australian cheese from Richmond Hill Café and Larder complemented the wines perfectly.

Auscellardoor will work in conjunction with the Club to manage functions planned for the rest of 2003 and will develop a newsletter, conveying details of Club events and outlining wonderful wine deals for members.

Malvern florist Flos Florum and Hamish Long have generously become Club sponsors for what will be an exciting year. Now is the time to take advantage of what the Wine and Food Club, in partnership with Auscellardoor, has to offer.

Inquiries to Hamish on 0422 233 333.

David Thomson

Thursday 28 August

"Premium Masked Tasting - Varietal Challenge with an International Influence"

We have two guest Winemakers who will be Debating and discussing why their wines and region produce the best wines. In this comparative masked wine tasting, the following regions to be challenged include:

Cabernet - Coonawarra v Yarra Valley
Pinot - Yarra Valley v New Zealand
Shiraz - Heathcote v McLaren Vale
Chardonnay - Mornington Peninsula v Geelong
Sauvignon Blanc - Adelaide Hills v Margaret River
Barbera - King Valley v Italy

Tuesday 7 October

"Presentation on NZ wines"

Join us in a not to be missed presentation on premium New Zealand wines. This exclusive event is based around icon award winning winery Villa Maria who produce premium wines from all over NZ, particularly in Martinborough, Marlborough and Hawkes Bay. In addition, we will present four independent wineries and compare the similarities and differences of these wines to those produced by Villa Maria.

Guest winemakers will be present.

Saturday 11 October

"Scotch Family Day"

OSW&F Club Inc. Lucky Prize Draw

With plenty of wine & food prizes to be won, we look forward to your support at 'Family Day', raising money for charity. In addition, the club will have information and application forms available for those interested in the Old Scotch Wine & Food Club Inc activities.

Tuesday 28 October

" Champagne & Sparkling Wine"

"This is one event not to be missed,"says Simon Arms. Auscellardoor will present a range of premium Australian sparkling wines including Taltarni, Clover Hill and Jansz. A range of French Champagnes will also be available to taste including one of the best producers, Bollinger. Dee O'Gorman from Bollinger will lead a discussion on these amazing wines.

Thursday 18 November

"New Wineries on the Block"

This event is heavily focussed on Colac's new up-and-comer, Empress Vineyard, which is located in the wider region traditionally referred to as Victoria's Western District. Our guest presenter is our very own Allistair Lindsay '85 who has carefully selected his favourite wines from his outstanding portfolio. Allistair will discuss the wines and the local area where his wines are grown and produced (to be confirmed).

In addition, Auscellardoor will present wines from Sinclair Vineyard, Shelmerdine, Immerse, and a range of newcomers that will leave you amazed at what is going on in our vibrant industry. Guest winemakers will be present.

Thursday 11 December

"Best Wines of 2003 + Riedel Glassware Demonstration"

We will present an array of premium and great value wines which include the best wines shown at the Wine Club throughout the year. In addition, we will also focus this event on Christmas Gifts, BBQ quaffers and Auscellardoor's own "Best wines of 2003" which are suitable for entertaining and all occasions. Our guest is Michael Duyvestyn , Director Auscellardoor. We will also conduct a Riedel glass demonstration, led by Riedel expert Daniella Gagliardi.